The Cheese stands alone.

Wed 24

French Chefs Want French Gastronomy to be Declared a "World Treasure"

I once noted (unfounded, but funny to me) that the French coped with their sore loserness over the years by devising a new sauce that infiltrates Western (and some Eastern) cuisine.

Although not uncharacteristic of the French to self-aggrandize (as is my personal experience with French paramours) one can only imagine that a gastronomical demand such as this means the world is shortly ending.

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The Cheese stands alone.

My mother was an Emmentaler. My father was a Jarlsberg. They abandoned me at the Swiss border to age in a cheesery until I was ripe and pungent. This is the result. (If you like or dislike what you read, let me know.)

My mother was an Emmentaler. My father was a Jarlsberg. They abandoned me at the Swiss border to age in a cheesery until I was ripe and pungent. This is the result.

(If you like or dislike what you read, let me know.)